Food Science and Technology

Minor Requirements

Food Science & Technology

Minimum Required Credits: 18

A grade of C or better required for all minor courses.

Required Core
CFS 210Introduction to Food Science and Technology2
CFS 370Food Processing I3
CFS 464Food Analysis3
CFS 470Food Processing II3
CFS 471Food Processing Laboratory1
SAFE 452Food Laws and Regulations3
Elective Courses: Select 3 credits from the following:3
Principles of Meat Science
Fundamentals of Meat Processing
Cereal Technology
Food Chemistry
Food Chemistry Laboratory
Sensory Science of Foods
Food Product Development
Food Microbiology
Horticulture Science
Vegetable Crop Production
Food Safety Information & Flow of Food
Foodborne Hazards
Food Safety Risk Assessment
Epidemiology of Foodborne Illness
Costs of Food Safety
Food Safety Crisis Communication
Food Safety Risk Management
Food Safety Regulatory Issues
Food Safety Risk Communication & Education

Minor Requirements and Notes:

  • A minimum of 8 credits must be taken at NDSU.