Food Safety

Minor Requirements

Food Safety Minor

Minor Requirements

Required Credits: 16

Required Courses
SAFE 401Food Safety Information & Flow of Food1
SAFE 402Foodborne Hazards1
SAFE 403Food Safety Risk Assessment1
SAFE 404Epidemiology of Foodborne Illness1
SAFE 405Costs of Food Safety1
SAFE 406Food Safety Crisis Communication1
SAFE 407Food Safety Risk Management1
SAFE 409Food Safety Risk Communication & Education1
Elective Courses: Select 8 credits from the following:8
Quantitative Methods & Decision Making
Agricultural Price Analysis
Applied Agricultural Law
Agricultural Policy
Principles of Meat Science
Fundamentals of Meat Processing
Fundamentals/Animal Disease
Sheep Industry and Production Systems
Swine Production/Pork Industry Systems
Beef Industry and Production Systems
Dairy Industry and Production Systems
Food Processing Laboratory
Food Product Development
Disaster Preparedness
Disaster Response
Business Continuity and Crisis Management
Food Sanitation
Foodservice Systems Management I
and Foodservice Systems Management I Laboratory
Foodservice Systems Management II
and Foodservice Systems Management II Laboratory
General Microbiology
and General Microbiology Lab
Food Microbiology
Pathogenic Microbiology
and Pathogenic Microbiology Laboratory
Basic Immunology
Immunology and Serology Laboratory
Epidemiology
World Food Crops
Fungal Biology
Hazard Analysis Critical Control Point (HACCP) and Food Safety Systems
Food Laws and Regulations
Food Safety Practicum
Total Credits16

Minor Requirements and Notes:                                                                   

  • A minimum of 8 credits must be taken at NDSU