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H&CEĀ 482. Methods of Teaching Family and Consumer Sciences II: Professional Practices. 3 Credits.

Preparation for teaching in the unique field of Family and Consumer Sciences through discussion of programmatic issues; experiences in planning and implementing lessons, units, and courses; and opportunities to examine and practice professionalism. Prereq: EDUC 451 and H&CE 468. {Also offered for graduate credit - see 682P.}.