Search Results

CFS 460. Food Chemistry. 3 Credits.

Study of food components including water, carbohydrates, lipids, proteins, vitamins, minerals, and enzymes. Recommended Prereq: CFS 210, CHEM 341, CHEM 341L. {Also offered for undergraduate credit - see CFS 660.}.

Cereal Science

http://bulletin.ndsu.edu/programs-study/graduate/cereal-science/

...credits (CFS 790) and 10 research credits (CFS...Chemistry I and BIOC 460 Foundations of Biochemistry...