Search Results

CFS 370. Food Processing I. 3 Credits.

This course is designed to provide students with an introduction to food processing methods. The course will provide hands-on experience with a focus on basic food processing methods. Recommended Prereq: CFS 210.

Cereal Science

http://bulletin.ndsu.edu/programs-study/graduate/cereal-science/

...or CFS 210 Introduction to Food Science and Technology ), introductory food processing ( CFS 370 Food...