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CFS 210. Introduction to Food Science and Technology. 2 Credits.

Overview of food components, food quality, nutrition, processing, packaging, safety, sanitation laws, sensory evaluation, distribution, and utilization.

Cereal Science

http://bulletin.ndsu.edu/programs-study/graduate/cereal-science/

...food science course ( CFS 200 Introduction to Food Systems or CFS 210 Introduction to Food...