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ANSCĀ 486. Beef Industry and Production Systems. 3 Credits.

Capstone course includes the management, systems, selection, record keeping, merchandising, and production testing of beef. 2 lectures, 1 two-hour laboratory. Prereq: ANSC 324, ANSC 357 and ANSC 463.

Animal Science

http://bulletin.ndsu.edu/programs-study/undergraduate/animal-science/

...required. ANSC 482 and 488 are offered during fall semester; ANSC 480, 485, and 486...