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ANSCĀ 484. Swine Production/Pork Industry Systems. 3 Credits.

Capstone course includes breeding systems, disease control, applied economics, housing, marketing, pork quality, and nutrition in a systems approach. 2 lectures, 1 two-hour laboratory. Prereq: ANSC 324, ANSC 357, ANSC 463.

Animal Science

http://bulletin.ndsu.edu/programs-study/undergraduate/animal-science/

...are required. ANSC 488 is offered during fall semester; ANSC 480, 482,484, and 486...